Building sustainability into food production
HLB’s Chris Solt argues for the importance of building sustainability into food production and why it needs to be a top priority for the food sector.
Organisational purpose, CSR and learnings from #HLBCommunities Day
In modern society, CEOs are recognising the impact an authentic organisational purpose can have on the success of their business.
Enjoying the hot European summer? Here’s why farmers are hoping for rain!
While most of us enjoy the hot European summer, farmers are hoping for rain. What effect does the heatwave have on the agriculture sector?
ACTing out: Canadian government invests $25m in green agriculture
Canada’s government is investing $25m in green agriculture. What does this mean for your business?
A healthy future: Increased health-consciousness drives changein the food and beverage industry
Consumers are becoming increasingly health-conscious, and not too soon. As a nation, the U.S. has become progressively less healthy, and the food and beverage industry has been a major contributor....