Agriculture, Food & Beverages
The agriculture and food sector faces a number of global trends impacting business, including the globalisation of the food supply chain, rapid technological innovation, rising regulatory standards and more mouths to feed than ever before. What do these trends mean for local farmers and businesses operating in the agriculture and food sector? And what opportunities do they present? Our experienced Agriculture and Food experts can help business answer these questions and help you pursue sustainable business growth.
Committed to cultivate success in all seasons
HLB’s Agriculture and Food industry experts have been serving clients in the Agrifood sector for decades. As a farmer, agriculture more times than not is embedded in your DNA. We understand that. Managing fluctuating fuel and fertilizer costs, monitoring legislative changes and thinking about a succession plan for your farm is more than a full-time job. It’s your life. That is why we look after your business interest with the utmost care. We take the time to get to know you, understand your needs, connect you to trusted HLB advisors across borders and deliver you tailored services to grow value for your business and your customers.
Food and Beverages businesses are under increasing pressure from consumers and regulators to deliver sustainable, high quality nutritious products. As a business leader in this industry, you’re operating in a highly competitive, global environment. To help you minimise risk and seize opportunities to create business advantage, you need a team of experts that understands the market. HLB’s global team of agriculture and food experts combines industry insights with years of experience from working with local, regional and global clients to deliver custom services that help your business grow.
- Tax Compliance & Advisory
- Outsourcing & Bookkeeping
- Finance & Tax Due diligence
- Banking & Finance Consulting
- Transfer Pricing
- Audit & Financial Reporting
Latest insights, case studies and news from across the network
Building sustainability into food production
HLB’s Chris Solt argues for the importance of building sustainability into food production and why it needs to be a top priority for the food sector.
The economic impact of Ramadan on the food sector
Businesspeople cooperating with the Middle East would see Ramadan as a time of caution and less productivity but also as a time of opportunity, especially for food, retail and hospitality...
Innovation in the Food and Beverage industry: The push and pull of consumer engagement
Consumer demand for new products is the primary driver for food and beverage innovation. We explore the industry trends that drive customer engagement.