Article

How the Dutch Meat Tax could affect the global food and beverage industry

In an effort to reduce emissions and encourage healthier, greener lifestyles across Western Europe, many national governments are now taking up the idea of a levy or tax on meat,...

Article

The post-pandemic agriculture, food and beverage supply chain

The COVID-19 pandemic hit the agriculture, food, and beverage sectors hard. What will the agriculture, food and beverage industry look like post-pandemic?

Article

The effect of climate change on international agriculture

Climate change affects all aspects of daily life and is a direct result of global warming. In our latest Insights, we explore the effects climate change is having on the...

Article

Overcoming difficulties through innovation in agriculture: HLB’s Survey of Business Leaders Agriculture analysis

Through our Survey of Business Leaders, we explore how innovation and increased digital capabilities could affect agriculturalists in the coming year.

Article

Food for thought as Brexit talks near the endgame

Whatever happens with Brexit negotiations, the food production supply chain in the UK, as well as in Europe, will face major changes.

Article

Will COVID-19 help advance the digital revolution in agriculture?

With the industry facing pressure to improve its sustainability, could digital innovation be the answer?

Article

Tackling the Netherlands agriculture industry’s growing nitrogen emissions crisis

HLB’s Arjan Mulders and Martjin Kemperman discusses the impact and opportunities ahead for the Dutch agriculture industry

Eps 12: Consumer behaviour changes and the response of global businesses

Article

Trade barriers and opportunities in a challenging international market

Trade barriers have been an increasing concern to business leaders across the globe, but there are also opportunities to enter new markets. We study Canadian food producers access to the...

Article

Building sustainability into food production

HLB’s Chris Solt argues for the importance of building sustainability into food production and why it needs to be a top priority for the food sector.

Article

Innovation in the Food and Beverage industry: The push and pull of consumer engagement

Consumer demand for new products is the primary driver for food and beverage innovation. We explore the industry trends that drive customer engagement.

Case Study

Executing transfer pricing strategies for NHI in Indonesia

How HLB Indonesia helped NHI, one of China’s largest agriculture businesses, overcame culture and language barriers to comply with transfer pricing regulcation.