How vulnerable is the food supply chain to a cyber-attack?
Cyber-attacks on businesses are increasing, and it’s not just digital or finance businesses which are at risk. How can food supply chain protect themselves from a cyber-attack?
How the Dutch Meat Tax could affect the global food and beverage industry
In an effort to reduce emissions and encourage healthier, greener lifestyles across Western Europe, many national governments are now taking up the idea of a levy or tax on meat,...
The post-pandemic agriculture, food and beverage supply chain
The COVID-19 pandemic hit the agriculture, food, and beverage sectors hard. What will the agriculture, food and beverage industry look like post-pandemic?
The effect of climate change on international agriculture
Climate change affects all aspects of daily life and is a direct result of global warming. In our latest Insights, we explore the effects climate change is having on the...
Overcoming difficulties through innovation in agriculture: HLB’s Survey of Business Leaders Agriculture analysis
Through our Survey of Business Leaders, we explore how innovation and increased digital capabilities could affect agriculturalists in the coming year.
Food for thought as Brexit talks near the endgame
Whatever happens with Brexit negotiations, the food production supply chain in the UK, as well as in Europe, will face major changes.
Will COVID-19 help advance the digital revolution in agriculture?
With the industry facing pressure to improve its sustainability, could digital innovation be the answer?
Tackling the Netherlands agriculture industry’s growing nitrogen emissions crisis
HLB’s Arjan Mulders and Martjin Kemperman discusses the impact and opportunities ahead for the Dutch agriculture industry
Trade barriers and opportunities in a challenging international market
Trade barriers have been an increasing concern to business leaders across the globe, but there are also opportunities to enter new markets. We study Canadian food producers access to the...
Building sustainability into food production
HLB’s Chris Solt argues for the importance of building sustainability into food production and why it needs to be a top priority for the food sector.